- Production Area: Piemonte
- Vinification: Grapes are soft pressed and refined with the marcs for 3 hours, to extract a little bit colour. The grape juice fermented at the temperature of 18°C in pressure tanks; then “prise de mousse” by refermentation
- Alcoholic Content: 11,5 %
-
Tasting Notes:
Color: Copper coloured, with pink undertones
Nose: Intense notes of red fruits mainly redcurrants and wild strawberry with an elegant hint of floral notes.
Palate: Fine and persistent perlage. A well-balanced acidity with a refreshing and pleasant aftertaste - Serving Temperature: 6 / 8°C
- Serving Suggestions: Excellent as aperitif, salads, cold cuts and with fish
- Aging Potential: 4-5 years
Tips to experience it:
- Production Area: Piemonte
- Vinification: Grapes are soft pressed and refined with the marcs for 3 hours, to extract a little bit colour. The grape juice fermented at the temperature of 18°C in pressure tanks; then “prise de mousse” by refermentation
- Alcoholic Content: 11,5 %
-
Tasting Notes:
Color: Copper coloured, with pink undertones
Nose: Intense notes of red fruits mainly redcurrants and wild strawberry with an elegant hint of floral notes.
Palate: Fine and persistent perlage. A well-balanced acidity with a refreshing and pleasant aftertaste - Serving Temperature: 6 / 8°C
- Serving Suggestions: Excellent as aperitif, salads, cold cuts and with fish
- Aging Potential: 4-5 years
Tips to experience it:
- Production Area: Piemonte
- Vinification: Spontaneous fermentation with native yeast in steel tank, bottled before fermentation is completed with naturally occurring carbonation and sediment.
- Alcoholic Content: 13 %
-
Tasting Notes:
Colour: bright with shades of straw yellow and gold reflections
Bouquet: orange blossom, mandarin peel, fresh bread, and white flowers
Flavour: lively and fresh with fine & delicate bubbles. Floral, pleasant citrus and bread crust notes - Serving Temperature: 8 / 10°C
- Serving Suggestions: A fun and versatile food wine. The bubbles make it perfect for fatty foods and salty foods like potato chips. Good with any many course from hamburgers to fish and chips.
- Aging Potential: up to 2 years
Tips to experience it:
- Production Area: Piemonte
- Vinification: Spontaneous fermentation with native yeast in steel tank, bottled before fermentation is completed with naturally occurring carbonation and sediment.
- Alcoholic Content: 13 %
-
Tasting Notes:
Colour: bright with shades of straw yellow and gold reflections
Bouquet: orange blossom, mandarin peel, fresh bread, and white flowers
Flavour: lively and fresh with fine & delicate bubbles. Floral, pleasant citrus and bread crust notes - Serving Temperature: 8 / 10°C
- Serving Suggestions: A fun and versatile food wine. The bubbles make it perfect for fatty foods and salty foods like potato chips. Good with any many course from hamburgers to fish and chips.
- Aging Potential: up to 2 years
Tips to experience it:
- Production Area: Veneto
- Grape Varieties: Garganega 100 %
-
Vinification: manual selection harvest of
the grapes.. Working in a small steel tank to extract more intense aromas. Agening Five-month break on the lees in steel.
- Alcoholic Content: 12%
-
Tasting Notes:
Color: Straw yellow
Nose: Mineral, with citrus notes, jasmine and flint
Palate: Full-body and rounded palate, very well balanced. - Serving Temperature: 10 / 12°C
- Serving Suggestions: perfect for cooked fish, cheese fresh, leavened, mixed fish starters.
- Aging Potential: 2 - 3 years
Tips to experience it:
- Production Area: Veneto
- Grape Varieties: Garganega 100%
- Vinification:manual selection harvest of the grapes.. Working in a small steel tank to extract more intense aromas. Agening Five-month break on the lees in steel.
- Alcoholic Content: 12%
-
Tasting Notes:
Color: Straw yellow
Nose: Nose: Mineral, with citrus notes, jasmine and flint.
Palate: Full-body and rounded palate, very well balanced. - Serving Temperature: 10 / 12°C
- Serving Suggestions: perfect for cooked fish, cheese fresh, leavened, mixed fish starters.
- Aging Potential: 2 - 3 years
Tips to experience it:
- Production Area: Piemonte
- Grape Varieties: Arneis 100%
- Vinification: Skins macerate the in the must. It is aged in steel tanks of 10,000 liters each.
- Alcoholic Content: 13%
-
Tasting Notes:
Color: Golden yellow
Nose: Dehydrated peach and apricot fruit, papaya and ginger, orange peel and bergamot
Palate: sapid, robust, of great freshness with brackish notes at the end of the mouth to remember
the maritime origin of the soils - Serving Temperature: 10 / 12°C
-
Serving Suggestions: A great meditation wine, excellent paired with baked
fish such as sea bream and sea bass. - Aging Potential: up to 3 years
Tips to experience it:
- Production Area: Piemonte
- Grape Varieties: Arneis 100%
- Vinification: Skins macerate the in the must. It is aged in steel tanks of 10,000 liters each.
- Alcoholic Content: 13 %
-
Tasting Notes:
Color: Golden yellow
Nose: Dehydrated peach and apricot fruit, papaya and ginger, orange peel and bergamot.
Palate: sapid, robust, of great freshness with brackish notes at the end of the mouth to remember the maritime origin of the soils. - Serving Temperature: 10 / 12°C
- Serving Suggestions:A great meditation wine, excellent paired with baked fish such as sea bream and sea bass..
- Aging Potential: up to 3 years
Tips to experience it:
- Production Area: Piemonte
- Vinification: It’s vinified traditionally in steel tanks and then refined in bottle.
- Alcoholic Content: 12,5 %
-
Tasting Notes:
Color: Intense ruby hue with purple rim Nose: exuberant bouquet of wild berry, jam and hibiscus flower. Rich notes of violet and rose petal, Palate: Warm palate expressed by floral notes and jammy red fruits notes. balanced body and soft tannins the taste is rounded and very fresh, the tannin is light and velvety. - Serving Temperature: 14 / 16°C
- Serving Suggestions: This great wine is suitable for important dish like game and cheese.
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Piemonte
- Vinification: It’s vinified traditionally in steel tanks and then refined in bottle.
- Alcoholic Content: 12,5 %
-
Tasting Notes:
Color: Intense ruby hue with purple rim
Nose: exuberant bouquet of wild berry, jam and hibiscus flower. Rich notes of violet and rose petal,
Palate: Warm palate expressed by floral notes and jammy red fruits notes. balanced body and soft tannins the taste is rounded and very fresh, the tannin is light and velvety. - Serving Temperature: 14 / 16°C
- Serving Suggestions: This great wine is suitable for important dish like game and cheese.
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: North-Eastern Sicily
- Grape Varieties: Nerello Mascalese 100 %
- Vinification: The grapes are vinified in stainless steel vats and macerated with their skins for 3 days at a temperature of 26- 30°C. After malolactic fermentation, the wine matures in stainless steel tanks. Bottle refining follows
- Alcoholic Content: 13,5 %
-
Tasting Notes:
Color: Clear, bright, ruby red
Nose: decisive and sophisticated notes of small red fruits, raspberries and peaches, enveloped by intense nuances of nutmeg and black pepper, framed with the more delicate scent of rose petals.
Palate: the full-bodied flavour and seductive tannins take centre stage. Of considerable persistence, its gushing personality is expressed through every one of its components. - Serving Temperature: 16 / 18°C
- Serving Suggestions: A wine whose character can allow the most audacious matchings with dishes of similar character. Game, dishes with truffles, fish with complex sauces, cheese and salamis.
- Aging Potential: 4-5 years
Tips to experience it:
- Production Area: North-Eastern Sicily
- Grape Varieties: Nerello Mascalese 100 %
- Vinification: The grapes are vinified in stainless steel vats and macerated with their skins for 3 days at a temperature of 26- 30°C. After malolactic fermentation, the wine matures in stainless steel tanks. Bottle refining follows
- Alcoholic Content: 13,5 %
-
Tasting Notes:
Color: Clear, bright, ruby red
Nose: decisive and sophisticated notes of small red fruits, raspberries and peaches, enveloped by intense nuances of nutmeg and black pepper, framed with the more delicate scent of rose petals.
Palate: the full-bodied flavour and seductive tannins take centre stage. Of considerable persistence, its gushing personality is expressed through every one of its components. - Serving Temperature: 16 / 18°C
- Serving Suggestions: A wine whose character can allow the most audacious matchings with dishes of similar character. Game, dishes with truffles, fish with complex sauces, cheese and salamis.
- Aging Potential: 4-5 years
Tips to experience it:
- Production Area: Piemonte
- Ingredients: Moscato must, wine, water, sugar, peach flavorings, dyes
- Processing: Soft pressing of the grapes, decanting of the must and refermentation in autoclave
- Alcoholic Content: 12,5 %
-
Tasting Notes:
Color: Straw yellow Nose: Characteristic fragrant odor, with hints of orange blossom and acacia, wisteria and honey Palate: Sweet and aromatic, it is also appreciable for its taste-olfactory persistence - Serving Temperature: 5 / 7° C
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Piemonte
- Ingredients: Moscato must, wine, water, sugar, peach flavorings, dyes
- Processing: Soft pressing of the grapes, decanting of the must and refermentation in autoclave
- Alcoholic Content: 12,5 %
-
Tasting Notes:
Color: Straw yellow Nose: Characteristic fragrant odor, with hints of orange blossom and acacia, wisteria and honey Palate: Sweet and aromatic, it is also appreciable for its taste-olfactory persistence - Serving Temperature: 5 / 7°C
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Piemonte
- Processing: Crushing and soft pressing of the grapes, fermentation at a controlled temperature and subsequent second fermentation in autoclave
- Alcoholic Content: 11,5 %
-
Tasting Notes:
Color: light straw yellow colour with greenish tones Nose: lasting and soft bouquet of fruits Palate: dry, harmonic, always fresh, with a smooth finish - Serving Temperature: 8° C
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Piemonte
- Processing: Crushing and soft pressing of the grapes, fermentation at a controlled temperature and subsequent second fermentation in autoclave
- Alcoholic Content: 11,5 %
-
Tasting Notes:
Color: light straw yellow colour with greenish tones Nose: lasting and soft bouquet of fruits Palate: dry, harmonic, always fresh, with a smooth finish - Serving Temperature: 8°C
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Emilia Romagna
- Grape Varieties: Lambrusco di Sorbara 100%
- Vinification: Red vinification with short maceration on the skins. Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth
- Alcoholic Content: 8,5 %
-
Tasting Notes:
Color: Deep red color. Persistent froth Nose: Vinous and fruity aroma Palate: Sweet and full body - Serving Temperature: 10 / 12° C
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Emilia Romagna
- Grape Varieties: Lambrusco di Sorbara 100%
- Vinification: Red vinification with short maceration on the skins. Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth
- Alcoholic Content: 8,5 %
-
Tasting Notes:
Color: Deep red color. Persistent froth Nose: Vinous and fruity aroma Palate: Sweet and full body - Serving Temperature: 10 / 12°C
- Aging Potential: drink immediately
Tips to experience it:
Need more info? Mail us info@koolwine.it or complete the following form:
Need more info? Mail us info@koolwine.it or complete the following form:
INFO:
© AGRIMENT ITALIA SRL soc. unipersonale
P. I.V.A. 12713150014
Via Orbassano, 68/h 10060 None (To) Italia
INFO:
© AGRIMENT ITALIA SRL Unipersonale
P. I.V.A. 12713150014
Via Orbassano, 68/h 10060 None (To) Italia
C.F.: CCCNMR70L66D390S
