- Production Area: Piemonte
- Vinification: Grapes are soft pressed and refined with the marcs for 3 hours, to extract a little bit colour. The grape juice fermented at the temperature of 18°C in pressure tanks; then “prise de mousse” by refermentation
- Alcoholic Content: 11,5 %
-
Tasting Notes:
Color: Copper coloured, with pink undertones
Nose: Intense notes of red fruits mainly redcurrants and wild strawberry with an elegant hint of floral notes.
Palate: Fine and persistent perlage. A well-balanced acidity with a refreshing and pleasant aftertaste - Serving Temperature: 6 / 8°C
- Serving Suggestions: Excellent as aperitif, salads, cold cuts and with fish
- Aging Potential: 4-5 years
Tips to experience it:
- Production Area: Piemonte
- Vinification: Grapes are soft pressed and refined with the marcs for 3 hours, to extract a little bit colour. The grape juice fermented at the temperature of 18°C in pressure tanks; then “prise de mousse” by refermentation
- Alcoholic Content: 11,5 %
-
Tasting Notes:
Color: Copper coloured, with pink undertones
Nose: Intense notes of red fruits mainly redcurrants and wild strawberry with an elegant hint of floral notes.
Palate: Fine and persistent perlage. A well-balanced acidity with a refreshing and pleasant aftertaste - Serving Temperature: 6 / 8°C
- Serving Suggestions: Excellent as aperitif, salads, cold cuts and with fish
- Aging Potential: 4-5 years
Tips to experience it:
- Production Area: Piemonte
- Vinification: Spontaneous fermentation with native yeast in steel tank, bottled before fermentation is completed with naturally occurring carbonation and sediment.
- Alcoholic Content: 13 %
-
Tasting Notes:
Colour: bright with shades of straw yellow and gold reflections
Bouquet: orange blossom, mandarin peel, fresh bread, and white flowers
Flavour: lively and fresh with fine & delicate bubbles. Floral, pleasant citrus and bread crust notes - Serving Temperature: 8 / 10°C
- Serving Suggestions: A fun and versatile food wine. The bubbles make it perfect for fatty foods and salty foods like potato chips. Good with any many course from hamburgers to fish and chips.
- Aging Potential: up to 2 years
Tips to experience it:
- Production Area: Piemonte
- Vinification: Spontaneous fermentation with native yeast in steel tank, bottled before fermentation is completed with naturally occurring carbonation and sediment.
- Alcoholic Content: 13 %
-
Tasting Notes:
Colour: bright with shades of straw yellow and gold reflections
Bouquet: orange blossom, mandarin peel, fresh bread, and white flowers
Flavour: lively and fresh with fine & delicate bubbles. Floral, pleasant citrus and bread crust notes - Serving Temperature: 8 / 10°C
- Serving Suggestions: A fun and versatile food wine. The bubbles make it perfect for fatty foods and salty foods like potato chips. Good with any many course from hamburgers to fish and chips.
- Aging Potential: up to 2 years
Tips to experience it:
- Production Area: Veneto
- Grape Varieties: Garganega 100 %
-
Vinification: manual selection harvest of
the grapes.. Working in a small steel tank to extract more intense aromas. Agening Five-month break on the lees in steel.
- Alcoholic Content: 12%
-
Tasting Notes:
Color: Straw yellow
Nose: Mineral, with citrus notes, jasmine and flint
Palate: Full-body and rounded palate, very well balanced. - Serving Temperature: 10 / 12°C
- Serving Suggestions: perfect for cooked fish, cheese fresh, leavened, mixed fish starters.
- Aging Potential: 2 - 3 years
Tips to experience it:
- Production Area: Veneto
- Grape Varieties: Manzoni Bianco 100 %
- Vinification: manual selection and harvest of the grapes, destemming, short cryo- maceration and soft pressing. Natural decantation of the juice, fermentation at low temperature for about two weeks, maturation on the fine lees through the winter with periodic lees stirring and bottling in late spring.
- Alcoholic Content: 13,5 %
-
Tasting Notes:
Color: bright Straw yellow
Nose: a complex nose with delicate white spice notes, refreshing floral notes and a distinct delicate floreal nots, distinct mineral taste
Palate: Full-body and rounded palate, very well balanced. Distinctive notes of yellow flower, pear and hints of mineral notes - Serving Temperature: 10 / 12°C
- Serving Suggestions: perfect for aperitif or great pairing with seafood, prosciutto, soft cheeses and cream pasta
- Aging Potential: 2 - 3 years
Tips to experience it:
- Production Area: Piemonte
- Vinification: Skins macerate the in the must. It is aged in steel tanks of 10,000 liters each.
- Alcoholic Content: 13%
-
Tasting Notes:
Color: Golden yellow
Nose: Dehydrated peach and apricot fruit, papaya and ginger, orange peel and bergamot
Palate: sapid, robust, of great freshness with brackish notes at the end of the mouth to remember
the maritime origin of the soils - Serving Temperature: 10 / 12°C
-
Serving Suggestions: A great meditation wine, excellent paired with baked
fish such as sea bream and sea bass. - Aging Potential: up to 3 years
Tips to experience it:
- Production Area: Marche
- Vinification: Spontaneous fermentation with maceration on the skins in terracotta amphora for a period of 10 days and without temperature control. Aged 12 months in terracotta amphora and 6 months in bottle.
- Alcoholic Content: 12,5 %
-
Tasting Notes:
Color: Golden yellow
Nose: Rich and multifaceted, with aromas of citrus peel and mimosa
Palate: Balanced and harmonious. The volume and roundness expressed by the softness are remarkable, as opposed to the classic hardness of the variety in this Terroir. Subtle presence of tannins - Serving Temperature: 10 / 12°C
- Serving Suggestions: It happily accompanies gratin mussels, marinated fish carpaccio, broth. Excellent with chicken in potacchio, rabbit in porchetta.
- Aging Potential: up to 3 years
Tips to experience it:
- Production Area: Piemonte
- Vinification: It’s vinified traditionally in steel tanks and then refined in bottle.
- Alcoholic Content: 12,5 %
-
Tasting Notes:
Color: Intense ruby hue with purple rim Nose: exuberant bouquet of wild berry, jam and hibiscus flower. Rich notes of violet and rose petal, Palate: Warm palate expressed by floral notes and jammy red fruits notes. balanced body and soft tannins the taste is rounded and very fresh, the tannin is light and velvety. - Serving Temperature: 14 / 16°C
- Serving Suggestions: This great wine is suitable for important dish like game and cheese.
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Piemonte
- Vinification: It’s vinified traditionally in steel tanks and then refined in bottle.
- Alcoholic Content: 12,5 %
-
Tasting Notes:
Color: Intense ruby hue with purple rim
Nose: exuberant bouquet of wild berry, jam and hibiscus flower. Rich notes of violet and rose petal,
Palate: Warm palate expressed by floral notes and jammy red fruits notes. balanced body and soft tannins the taste is rounded and very fresh, the tannin is light and velvety. - Serving Temperature: 14 / 16°C
- Serving Suggestions: This great wine is suitable for important dish like game and cheese.
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: North-Eastern Sicily
- Grape Varieties: Nerello Mascalese 100 %
- Vinification: The grapes are vinified in stainless steel vats and macerated with their skins for 3 days at a temperature of 26- 30°C. After malolactic fermentation, the wine matures in stainless steel tanks. Bottle refining follows
- Alcoholic Content: 13,5 %
-
Tasting Notes:
Color: Clear, bright, ruby red
Nose: decisive and sophisticated notes of small red fruits, raspberries and peaches, enveloped by intense nuances of nutmeg and black pepper, framed with the more delicate scent of rose petals.
Palate: the full-bodied flavour and seductive tannins take centre stage. Of considerable persistence, its gushing personality is expressed through every one of its components. - Serving Temperature: 16 / 18°C
- Serving Suggestions: A wine whose character can allow the most audacious matchings with dishes of similar character. Game, dishes with truffles, fish with complex sauces, cheese and salamis.
- Aging Potential: 4-5 years
Tips to experience it:
- Production Area: North-Eastern Sicily
- Grape Varieties: Nerello Mascalese 100 %
- Vinification: The grapes are vinified in stainless steel vats and macerated with their skins for 3 days at a temperature of 26- 30°C. After malolactic fermentation, the wine matures in stainless steel tanks. Bottle refining follows
- Alcoholic Content: 13,5 %
-
Tasting Notes:
Color: Clear, bright, ruby red
Nose: decisive and sophisticated notes of small red fruits, raspberries and peaches, enveloped by intense nuances of nutmeg and black pepper, framed with the more delicate scent of rose petals.
Palate: the full-bodied flavour and seductive tannins take centre stage. Of considerable persistence, its gushing personality is expressed through every one of its components. - Serving Temperature: 16 / 18°C
- Serving Suggestions: A wine whose character can allow the most audacious matchings with dishes of similar character. Game, dishes with truffles, fish with complex sauces, cheese and salamis.
- Aging Potential: 4-5 years
Tips to experience it:
- Production Area: Piemonte
- Ingredients: Moscato must, wine, water, sugar, peach flavorings, dyes
- Processing: Soft pressing of the grapes, decanting of the must and refermentation in autoclave
- Alcoholic Content: 12,5 %
-
Tasting Notes:
Color: Straw yellow Nose: Characteristic fragrant odor, with hints of orange blossom and acacia, wisteria and honey Palate: Sweet and aromatic, it is also appreciable for its taste-olfactory persistence - Serving Temperature: 5 / 7° C
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Piemonte
- Ingredients: Moscato must, wine, water, sugar, peach flavorings, dyes
- Processing: Soft pressing of the grapes, decanting of the must and refermentation in autoclave
- Alcoholic Content: 12,5 %
-
Tasting Notes:
Color: Straw yellow Nose: Characteristic fragrant odor, with hints of orange blossom and acacia, wisteria and honey Palate: Sweet and aromatic, it is also appreciable for its taste-olfactory persistence - Serving Temperature: 5 / 7°C
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Piemonte
- Processing: Crushing and soft pressing of the grapes, fermentation at a controlled temperature and subsequent second fermentation in autoclave
- Alcoholic Content: 11,5 %
-
Tasting Notes:
Color: light straw yellow colour with greenish tones Nose: lasting and soft bouquet of fruits Palate: dry, harmonic, always fresh, with a smooth finish - Serving Temperature: 8° C
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Piemonte
- Processing: Crushing and soft pressing of the grapes, fermentation at a controlled temperature and subsequent second fermentation in autoclave
- Alcoholic Content: 11,5 %
-
Tasting Notes:
Color: light straw yellow colour with greenish tones Nose: lasting and soft bouquet of fruits Palate: dry, harmonic, always fresh, with a smooth finish - Serving Temperature: 8°C
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Emilia Romagna
- Grape Varieties: Lambrusco di Sorbara 100%
- Vinification: Red vinification with short maceration on the skins. Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth
- Alcoholic Content: 8,5 %
-
Tasting Notes:
Color: Deep red color. Persistent froth Nose: Vinous and fruity aroma Palate: Sweet and full body - Serving Temperature: 10 / 12° C
- Aging Potential: drink immediately
Tips to experience it:
- Production Area: Emilia Romagna
- Grape Varieties: Lambrusco di Sorbara 100%
- Vinification: Red vinification with short maceration on the skins. Cleaning of the must and fermentation at controlled temperature with selected yeasts. Second fermentation for froth
- Alcoholic Content: 8,5 %
-
Tasting Notes:
Color: Deep red color. Persistent froth Nose: Vinous and fruity aroma Palate: Sweet and full body - Serving Temperature: 10 / 12°C
- Aging Potential: drink immediately
Tips to experience it:
Need more info? Mail us info@koolwine.it or complete the following form:
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INFO:
© AGRIMENT ITALIA SRL soc. unipersonale
P. I.V.A. 12713150014
Via Orbassano, 68/h 10060 None (To) Italia
INFO:
© AGRIMENT ITALIA di Anna Maria Ciccarone
Via Orbassano 68/h, 10060 None (TO) Italy
P. IVA: 10898290019
C.F.: CCCNMR70L66D390S